Specific Heat Olive Oil
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Specific heat capacities (C p ) of the edible oils between 40-190°C
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1. the specific heat of olive oil is 1.97 j/g • °c.
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Specific heat (cp) characteristics of olive oil for two evaluated
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The effect of storage temperature on qualititative olive oil
Specific heat capacities (C p ) of the edible oils between 40-190°C